When we packed up and moved to London a few years ago, I was thrilled with our new kitchen. It was perfectly equipped and included a deep stainless sink partnered with a lovely Vola faucet. It wasn’t until my inaugural meal preparation that I noticed it. No disposal.
Now that we live in California, we have a disposal that sits mostly unused. The habits I established while living in a disposal-free kitchen keep our food waste to a minumum; that, plus our city’s compost collection efforts.
So this has us wondering: is it time to reconsider the garbage disposal? What is an environmentally-conscious home renovator to do?
Above: Pros: Garbage disposals are convenient and keep rotting food smells out of the trash bin. Depending on where you live, disposals can have the environmental benefit of keeping food waste out of the landfill (and gas-guzzling, carbon-producing trucks), and be used productively if waste at your water treatment center is put to secondary uses (i.e. as fertilizer). Image by Janet Hall.
Above: Cons: Garbage disposals are water guzzlers, use electricity, and put a strain on waste-water systems. And there are many issues related to what ends up in the water at the end of the process that may harm the environment. Then there is the noise. Image by Steve Johnson via Flickr.
THE IDEAL COMPOSTING SETUP