N.B.: It’s our Block Party issue, and every day this week, we’ll be spotlighting an inspired food or drinks business on wheels.
Above: Narwhal operates out of a 1960 Divco dairy van turned food truck, which appears at the Queen Anne Farmers Market and other locales around the city.
Above: The menu includes fried oysters, smoked trout salad, and celery soda.
Above: Making the rounds, cafe seating included.
Above: Seattle artist Curtis Steiner came up with the swirly scripted logo.
N.B.: This post is an update; the original story ran on January 9, 2014 as part of our New Beginnings issue.