A 2013 James Beard finalist for Best New Restaurant, the Whale Wins is the latest venture from chef Renee Erickson of the (similarly) whimsically named Walrus and the Carpenter. Located in a converted warehouse space in Fremont, the restaurant’s interiors were designed by Heliotrope Architects (a member of the Remodelista Architect/Designer Directory), and feature an airy, casual feel. Oh, and about the name: Erickson was inspired by a painting by American folk artist Mary Maguire depicting a whaling scene.
Photos via The Whale Wins except where noted.
![The Whale Wins A Seattle Restaurant Inspired by the Sea portrait 3](https://media.remodelista.com/wp-content/uploads/2015/03/fields/the-whale-wins-remodelista-4.jpg)
Above: The interiors were designed by local firm Heliotrope Architects.
![the whale wins seattle 1](https://media.remodelista.com/wp-content/uploads/2015/03/fields/the-whale-wins-seattle-1.jpg)
Above: The marble-clad wood-burning oven is the centerpiece of the restaurant.
![the whale wins 12](https://media.remodelista.com/wp-content/uploads/2015/03/fields/the-whale-wins-12.jpg)
Above: Shelves are stocked with artisanal goods and local products.
![the whale wins seattle 4](https://media.remodelista.com/wp-content/uploads/2015/03/fields/the-whale-wins-seattle-4.jpg)
Above: A vintage kitchen sink anchors a corner of the restaurant; photo by Hilary McMullen.
![whale wins lighting 10](https://media.remodelista.com/wp-content/uploads/2015/03/fields/whale-wins-lighting-10.jpg)
Above: Lighting with a welcoming message.
![The Whale Wins A Seattle Restaurant Inspired by the Sea portrait 8](https://media.remodelista.com/wp-content/uploads/2015/03/fields/whale-wins-8.jpg)
![The Whale Wins A Seattle Restaurant Inspired by the Sea portrait 9](https://media.remodelista.com/wp-content/uploads/2015/03/fields/whale-wins-plate-remodelista.jpg)
Above: A Blue Willow-style plate holds business cards. For reservations, go to The Whale Wins.
See more of our Seattle finds in our Seattle City Guide and posts.
Have a Question or Comment About This Post?
Join the conversation