Each year on the brink of fall, we’re reminded of perhaps the most autumnal project we’ve featured yet: Cucumbi, lodgings on an organic farm in Alentejo, Portugal, run by couple Catarina and ToZé.
Today we’re taking a closer look at one of the guest house kitchens, done in a neutral, natural palette—and with no disposable plastics in sight. Take a look:
Photography via Cucumbi.
For more info and to book, head to Cucumbi.
And for more Portuguese cook spaces, both modern and rustic, might we suggest:
- Kitchen of the Week: A Serene Space in Pale Blue at Casa C’Alma in Portugal
- Kitchen of the Week: A Minimal Guest House in a Fishing Port (Portuguese Wines Included)
- Steal This Look: A Surrealist Farmhouse Kitchen in Portugal