Currently coveting: hand-forged pans by Blanc Creatives, a team of Virginia-based blacksmiths. “We aim to craft heirlooms that will last for generations and see use on the daily: Durable, beautiful, and guaranteed for life,” they say. (New York–area readers: Find their wares at Field + Supply in Kingston, New York, next month.) Here’s a look.
Above: The long-handled Skillet, from $195, is made of carbon steel and is available in three sizes. Shallow sides allow for easy flipping of fish or pancakes. Above: The two-handled Roaster is available in three sizes and is suitable for the stovetop, grill, and oven; from $230. Above: The deeper Saucier can be fitted with two loop handles, or one long handle and one loop handle, as shown here; each $345. Not pictured: the versatile Sauté Pan, available in small and large (from $210). Above: The forged handles, in progress. Read more about the process here. Above: The collection. All of the pans come pre-seasoned.
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