A bakery and lunch spot by day and a small bistro and natural wine bar by night, La Cantine is located on a gritty-ish corner of Bushwick, an on-the-up neighborhood in Brooklyn. For the interiors, owners Ioana Hercberg, a transplanted Parisian, and her partner, chef Raymond Lyons, worked with French-American designer Sophie Lou Jacobsen of Studio Sayso. The team transformed the interiors of La Cantine into a pastel Parisian-inspired space with a classic American deli vibe.
Join us for a tour:
Photos via Cantine.









For more design-forward restaurants, see:
Borgo: 8 Ideas to Borrow from the NYC Trattoria, Layered with Detail
Holy Carrot, Spitalfields: Faye Toogood’s Sculptural Take on the Bistro
Have a Question or Comment About This Post?
Join the conversation