ISSUE 91  |  The Nonchalant Kitchen

Trending Today on Gardenista: 5 Kitchen Pick-Me-Ups

September 26, 2013 4:30 PM

BY Julie Carlson

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This week on Gardenista, Michelle and Erin show us how to make a floral chandelier, whip up some quick string bean pickles, pick the best watercolor travel set, prolong the life of your winter vegetables—and take us on a tour of London’s hippest flower shop.

Above: Is this the ultimate dinner party chandelier? Michelle thinks so; learn how to make one at DIY: A Chandelier of Fresh Flowers.

Above: London’s “It” florist just moved her That Flower Shop into new quarters in the Ace Hotel in Shoreditch.

Above: Izabella sleuthed out the five best Travel Watercolor Sets.

Above: Is there anything Erin can’t do? This week she whips up some quick Pickled Dilly Beans.

Above: Strange but true: prolong the life of your winter vegetables by storing them in sand; Erin shows you how at Roots in the Sand: Winter Vegetable Storage.