This week: A flower-arranging master class courtesy of the summer’s most wildly successful chef, plant-based recipes for the season’s bounty, and more perks of countryside living. Here’s a look.
![the self taught chef behind the lost kitchen in freedom, maine, (see the interi 17](https://media.remodelista.com/wp-content/uploads/2018/08/erin-french-flower-arranging-3-greta-rybus-1-733x489.jpg)
![mugwort shortbread is \2\20;a regular snack on my wild food walks,&# 18](https://media.remodelista.com/wp-content/uploads/2018/08/mugwort-olive-oil-crackers-marie-viljoen-733x1048.jpg)
![and, the garden at heckfield place in hampshire, england, was worth the wait (a 19](https://media.remodelista.com/wp-content/uploads/2018/08/heckfield-place-market-garden.jpg)
More of this week’s popular posts on Gardenista:
- Expert Advice: An Architectural Designer’s Favorite Statement-Making Front Door Colors
- Wild Child: An Intoxicating English Garden at Tattenhall Hall
- 10 Easy Pieces: Teakwood Chaise Lounges
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