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Trending on Gardenista: Dinner in the Countryside

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Trending on GardenistaIssue 34 — In the Countryside

Trending on Gardenista: Dinner in the Countryside

August 24, 2018

This week: A flower-arranging master class courtesy of the summer’s most wildly successful chef, plant-based recipes for the season’s bounty, and more perks of countryside living. Here’s a look.

the self taught chef behind the lost kitchen in freedom, maine, (see the interi 17
Above: The self-taught chef behind the Lost Kitchen in Freedom, Maine, (see the interiors here) not only cooks the multicourse meals served at the restaurant’s single seating each night but also creates dramatic flower arrangements for the dining room. Find out her best tips for arranging and foraging in Secrets from the Lost Kitchen: How to Arrange Flowers like a Self-Taught Maine Chef. Photograph by Greta Rybus.
mugwort shortbread is &#8\2\20;a regular snack on my wild food walks,&# 18
Above: Mugwort shortbread is “a regular snack on my wild food walks,” writes Gardenista contributor Marie Viljoen in her new cookbook, Forage, Harvest Feast: A Wild-Inspired Cuisine. See more of her unexpected recipes, whose main ingredients are commonly found in wild plants, in Plant-Based Diet: Forage, Harvest, Feast Cookbook by Marie Viljoen. Photograph by Marie Viljoen.
and, the garden at heckfield place in hampshire, england, was worth the wait (a 19
Above: And, the garden at Heckfield Place in Hampshire, England, was worth the wait (all six years of it). Now that its doors are finally open, we caught a glimpse of the sprawling gardens, where a sustainably-grown bounty supplies the hotel restaurant. Take a closer look in A Garden Worth the Wait: Heckfield Place in Hampshire, England. Photograph by Helen Cathcart.

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