Leave it to a botanical stylist to come up with a kitchen like this one: serene and bright, with an installation of dried and living botanical displays. It’s the kitchen of Yasuyo Harvey, who got her start in London working with designer Faye Toogood. Yasuyo and her husband, Phil, remodeled the kitchen of their 1930s house in Worcester Park with the help of friend Ryuta Hirayama, who works with architects Jonathan Tuckey Design. The plans included an extension, custom maple plywood cabinetry, and white composite countertop. Here’s a list of the key elements along with sources for glassware and baskets:
Above: For similar glassware to Yasuyo’s collection, Parigi Stemware from Italy comes as a wine, water, and champagne glass; $15 each at March. Above: By Japanese potter Masami Sunata, the white porcelain Shinogi Plate is $90 at Makié who carries many other pieces by Sunata as well. Above: The 4-Quart Staub Cast Iron Dutch Oven is $285 at Williams-Sonoma.
Above: The Le Parfait Super Glass Storage Jar is $38.90 for a set of four on Amazon. Above: Sourced from E. Dehillerin in France, the French Flour Sifter is offered in three sizes at Makié in New York; $155 for the 11-by-4-inch size. Above: For a twist on a standard terra cotta plant pot, Skagerak makes the Edge Pot in Sierra Yellow; $59 at Amara. Above: The Round Open Weave Bamboo Basket measuring 7 inches in diameter is $0.50 at The Lucky Clover Trading Company.
Find more kitchen inspiration from our Steal This Look posts:
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