Milan’s rawest yet most refined restaurant, Carlo e Camilla in Segheria, is located in a former 1930s sawmill (segheria is Italian for sawmill). The space, designed by Tanja Solci, has been left mostly untouched; the glamour comes from a suite of vintage cut-crystal chandeliers, fanciful dinnerware by Richard Ginori, and starkly modern dining chairs from Cappellini.
Above: The magisterial banquet tables.
Above L: The tables can seat 70. Above R: The view from the chandeliers.
Above: Fanciful Richard Ginori teapots.
Above: Tate Color chairs from Cappellini in green and blue.
Above: A taxidermy pheasant.
Above: During the evening hours, the room is magical and mysterious. The restaurant is at 24 Via Guiseppe Meda in Milan. For more information, go to Carlo e Camilla in Segheria.
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