If there is one thing to know about L.A. native Sophia Moreno-Bunge—aside from her otherworldly talents as a florist—it’s that family is of utmost importance to her. Her beloved and sought-after floral design firm, Isa Isa, was named after her Argentine grandmothers (both named Isabel). And today, she pitches in when needed at a trio of businesses run by her tight-knit family in Venice, California: Fig Tree (a beachside cafe serving Latin-inspired fare), Cueva (a new adjacent event space), and Su Casa (a boutique inn right above them).
They are a family of makers and doers. Sophia’s parents bought the restaurant and inn in 2006; in 2012, when her mother passed away, she and her brother, Matias, joined their father in the ventures. “In 2020 we closed the former iteration of the restaurant and embarked on a journey to reimagine it, along with our friend Dashiell Nathanson who has worked in hospitality in L.A., New York City, and China,” says Sophia. “The early days of scheming for the new Fig Tree were really fun and special. We spent many nights tasting Dash’s new recipes, many hours making mood boards and chatting about design ideas with Matias, my father, and Dash. Matias, who is also a musician, made amazing playlists for Fig Tree, and we hosted many family and friends barbecues while in construction. I think these were the initial inspiration for our wood-fire grill nights at Fig Tree.”
These days Matias and Dash are running the restaurant, while Sophia is playing to her strengths and works on the florals and the landscaping. Recently the group opened a private dining room, Cueva, next door to Fig Tree. Soon, they hope to turn their attention to Su Casa. “Our dream is to fully redesign that space one day. Su Casa is evolving little by little for now, but we have big ideas for it,” she shares.
Photography courtesy of Sophia Moreno-Bunge.






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