Welcome to The Editors’ Cut, our monthly column dedicated to beautiful and useful finds for all over the house. In this installment: August is for icebox cakes, tomato sandwiches, cartons of berries on the counter, and ice cream dinners. Time to lean into the unplugged, old-fashioned, slightly retro kitchen, where you can toss together a meal from summer’s bounty and call it a day. — The R/G Editors
Enamel Colander

Stainless Steel Ice Cube Tray

Gingham Kitchen Hand Towels

Mechanical Kitchen Scale

Metal Cookbook Stand

Ceramic Egg Holder

Shortwave Dish Rack

Also On Our Radar
- Put down your phone; use a retro kitchen timer instead.
- A pretty butter keeper, anyone?
- Start a kitchen garden right on your windowsill with these vintage-y pots.
- And colorful clips to keep chips fresh for tack a note to the fridge (“Gone for a swim; back soon”).
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