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Shopper's Diary: Daylesford Farmshop in Gloucestershire
It takes a while to get your head around the fact that you are in the heart of the Gloucestershire countryside when you step inside the complex of ... |
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Tabletop: Oven-to-Table Serving Bowl by Sagaform
Perfect for the modern Thanksgiving table: the versatile Sagaform Hot Oven Serving Bowl, which can go straight from the oven to the table. ... |
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Tabletop: Classic Thermal Carafe from Alfi
Thermal carafes are widely used in Europe; our favorite is the Thermal Carafe, made by the German company Alfi since 1914. It keeps liquids hot or ... |
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Tabletop: High/Low Wolseley Pepper Mill
One of the most glamorous spaces in London—or anywhere, for that matter—is the Wolseley, an all-day café-brasserie in the grand ... |
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Shopper's Diary: Glassybaby in New York
One of our favorite Seattle sources, Glassybaby, has just opened a shop in New York City, at 555 Hudson Street in the West Village. Founder Lee ... |
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Tabletop: Sugahara Matte Black Glassware
Established in 1961 in central Japan, Sugahara Glassworks produces refined glassware largely by hand and exports in limited quantities. We especially ... |
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Accessories: Kirsten Coelho at Matin in Los Angeles
On view at Matin in Los Angeles: porcelain works by Ethelton, South Australia–based Kirsten Coelho. Her work is influenced by 19th century ... |
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Domestic Science: Ole Jensen Washing-Up Bowl
The sink is too big. The bucket too deep. The Ole Jensen rubber washing-up bowl for Nomann Copenhagen is just right. For those small cleaning jobs, ... |
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Tabletop: Marble Cheese Trays
Marble Cheese Trays at CB2 are ideal for serving cheese at the correct temperature; $16.95 for the smaller, $24.95 for the ... |
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Shopper's Diary: Volga Linen in London
Discovered via Selvedge Magazine, the family-run UK company Volga Linen, which sources 100 percent flax bed linens, quilts and covers, curtains, and ... |
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