If an oversize oven is not your style–but efficiency is–Fisher & Paykel’s next generation 60cm Built-in Oven range has a 77 litre usable internal capacity and offers more useable space than almost any 60cm oven on the Australian market.
While its design is sleek (finished in black reflective glass and stainless steel) its function is even more appealing, using the ActiveVent™ System (available in select models only) to manage the removal or retention of moisture in the oven and featuring up to 11 different cooking functions; all to optimize the balance between cooking performance, condensation management, and energy consumption. Tried and tested, the 60cm Built-in Oven range received the prestigious Red Dot Award at the annual event in Germany in March and a Good Design Award in the 2013 Australian International Design Awards. For more information, visit Fisher & Paykel.
Above: The 60cm Built-in Oven is available in five different models with varying cooking functions, with prices ranging from $1,299 AUD to $2,699 AUD.
Above: To add to the oven, a Fisher & Paykel Warming Drawer (available in black glass or stainless steel) can be installed underneath or above the 60cm Built-in Oven with temperatures varying from 45 to 65 degrees Celcius; $1,099 AUD.
Above: The 11 different pre-set cooking functions available on the OB 60SL11 ovens are: Bake, Vent Bake, Fan Bake, Classic Bake, Pastry Bake, Fan Forced, Roast, Grill, Fan Grill, Rotisserie, Warm and Self-Clean. If 11 functions are too many, the range also offers a choice of nine or seven functions–so you can choose the model that caters best to your culinary needs. To learn more about each cooking function’s purpose, visit Fisher & Paykel.
Above: The oven features a cooling system that allows for a three-pane glass door (rather than a heavier four-pane door) to achieve cool touch status for safety in the kitchen (excludes the OB60SL11DCPX1 oven).