Ideas to steal from Michigan’s foodie farmers, garden shed secrets, and more from the Gardenista editors this week. Here’s a look:
Above: “Last season, this was a bare plot,” says farmer Stephen Lamberti of the half-acre plot on Zingerman’s Cornman farms that now, 13 months later, provides gourmet food purveyor and event venue Zingerman’s with a bounty of organic produce. See more, and learn the secrets behind the farm’s success in 10 Edible Garden Ideas to Steal from Michigan’s Favorite Foodie Farmers. Photograph by Marta Xochilt Perez. Above: Every foodie farmer needs an inspiring garden shed, whether it’s a tiny lean-to or a sprawling storage space. Read everything you need to know about designing yours in Announcing Our New Guide to Garden Shed Design. Photograph by Marta Xochilt Perez. Above: And, a project for this weekend: naturalize bulbs. Not sure what that means? Find out in The Garden Decoder: What Does It Mean to ‘Naturalize’ Bulbs? Photograph by Britt Willoughby Dyer.
Have a Question or Comment About This Post?
Join the conversation