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Kitchen: The Epicurean Edge in Kirkland, Washington

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Kitchen: The Epicurean Edge in Kirkland, Washington

May 4, 2011

Epicurean Edge owner and bladesmith Daniel O'Malley trained with legendary knife maker Bob Kramer (a master bladesmith and New Yorker profile subject); he sells a wide array of custom-made knives from artisans based in the US, Sweden, Japan, and Canada and also provides knife-sharpening services. Go to the Epicurean Edge for more information.

Kitchen The Epicurean Edge in Kirkland Washington portrait 3 Kitchen The Epicurean Edge in Kirkland Washington portrait 4

Above: A custom-made blade from the Epicurean Edge.

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