Icon - Arrow LeftAn icon we use to indicate a rightwards action. Icon - Arrow RightAn icon we use to indicate a leftwards action. Icon - External LinkAn icon we use to indicate a button link is external. Icon - MessageThe icon we use to represent an email action. Icon - Down ChevronUsed to indicate a dropdown. Icon - CloseUsed to indicate a close action. Icon - Dropdown ArrowUsed to indicate a dropdown. Icon - Location PinUsed to showcase a location on a map. Icon - Zoom OutUsed to indicate a zoom out action on a map. Icon - Zoom InUsed to indicate a zoom in action on a map. Icon - SearchUsed to indicate a search action. Icon - EmailUsed to indicate an emai action. Icon - FacebookFacebooks brand mark for use in social sharing icons. flipboard Icon - InstagramInstagrams brand mark for use in social sharing icons. Icon - PinterestPinterests brand mark for use in social sharing icons. Icon - TwitterTwitters brand mark for use in social sharing icons. Icon - Check MarkA check mark for checkbox buttons.
You are reading

Island-to-Table Dining in Copenhagen

Search

Island-to-Table Dining in Copenhagen

February 20, 2014

Nicolai Norregaard grew up on the Danish island of Bornholm in the Baltic Sea, where he learned to love wild carrots, lichen, green strawberries, and other delicacies of the New Nordic cuisine. His Copenhagen restaurant, Kadeau, is already earning accolades from the food cognoscenti (not to mention a Michelin star).

Chef and co-owner Norregaard and his business partners Rasmus Kofoed and Magnus Hoeg Kofoed started their careers in Bornholm, where they opened their first restaurant, a summer-only spot called Kadeau Bornholm. After a few years (and much praise), they moved to Copenhagen and opened their first urban outpost of Kadeau in a tiny space; it took off so quickly that they relocated to a larger space in Christianshavn, close to Noma, soon after. The spacious, airy dining room , which the partners designed themselves, is low key and casual, and an entire wall is lined with jars of pickled and preserved produce from their beloved Bornholm. 

Photos by Marie Louise Munkegaard unless otherwise noted.

IslandtoTable Dining in Copenhagen portrait 3

Above: The entrance to Kadeau; image via Tarafirma.

IslandtoTable Dining in Copenhagen portrait 4

Above: The interior is light and airy; most of the building materials (the reclaimed wood paneling included) are from Bornholm.

IslandtoTable Dining in Copenhagen portrait 5

Above: Locally made ceramics.

IslandtoTable Dining in Copenhagen portrait 6

Above: Framed botanicals adorn the walls.

IslandtoTable Dining in Copenhagen portrait 7

Above: A simple arrangement of berries.

IslandtoTable Dining in Copenhagen portrait 8

Above: Norregaard describes the cuisine as

IslandtoTable Dining in Copenhagen portrait 9

Above: Preserves from the island of Bornholm.

IslandtoTable Dining in Copenhagen portrait 10

Above: An art wall reflected in the mirrors over the banquettes.

IslandtoTable Dining in Copenhagen portrait 11

Above: A wall mural adds a graphic note.

kadeau dining room 30

Above: Walls are clad in reclaimed timbers from Bornholm.

IslandtoTable Dining in Copenhagen portrait 13

Above: The Kadeau team.

We’ve been exploring Denmark all week. Check out some of our finds here.  And take a look at the Most Happening Bar in Copenhagen.

(Visited 796 times, 1 visits today)
You need to login or register to view and manage your bookmarks.

Have a Question or Comment About This Post?

Join the conversation

v5.0