Founded by transplanted Brits Ben Towill and Philip Winser, the duo behind the Silkstone catering and event company, The Fat Radish adheres to a sustainable farm-to-table ethos.
You could almost call it a veggie gastropub—the menu features offerings like celery root pot pie, and on the rooftop (which is available for special events), the partners grow herbs, lettuces, and more.
Above: The Fat Radish is located at 17 Orchard Street in Manhattan.
Above: An edible garden of mini red peppers and an array of herbs.
Above: Planter boxes, abundant with herbs and vegetables, are used as centerpieces.
Above: Kitchen shelving (R) and grain sack seating (L). Photograph by Karen Mordechai of Sunday Suppers.
Above: Windowboxes are carried indoors for a touch of green.
You need to login or register to view and manage your bookmarks.
Have a Question or Comment About This Post?Join the conversation