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Expert Advice: 4 Cutting Board Maintenance Tips, Plus 10 to Buy

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Expert Advice: 4 Cutting Board Maintenance Tips, Plus 10 to Buy

May 12, 2016

Like many in this field, I am a fan of Marie Kondo’s succinct thesis that everything is your house should “spark joy.” (See The Life-Changing Magic of Tidying Up). I admit, though, I’m having a really hard time applying this practice to my cutting boards.

Here’s the scenario: At one end of my kitchen, enshrined on a hand-forged brass nail, hangs a virgin Black Creek Mercantile Blackline Cutting Board. On the other end of the counter rest all the other boring cutting boards that I actually use. They do not spark joy, but I’m too afraid to mar my lovely Blackline board. What to do?

For guidance, I turned to Joshua Vogel, the very maker of my beloved Blackline board. Read on for his advice and instructions.

deborah ehrlich cutting board, remodelista 12

Above: New from Deborah Ehrlich (whom many of you know from her covet-worthy glassware), Maple Cutting Boards are handcrafted by a Rhode Island furniture maker; $165 for medium. (Also available in small and large.)

1. Prepping Your Board

Fortunately, it’s easy to maintain the look and longevity of your cutting board. But first, Josh recommends seasoning or treating your new board with several coats of protective, food-safe, mineral oil such as BCMT & Co. Board Oil; $35. (Note: Do not use plant-based oils such as olive oil as these will turn rancid.) Oil, which penetrates the wood fibers, acts as a both a protective barrier and moisturizer for the board, allowing the wood to breathe while also resisting absorption.

First, make sure your board is completely dry. Pour a liberal amount of oil onto the wood and work into the surface with a clean cloth or brush. Leave to soak in the oil for at least a couple hours or overnight. Wipe of any excess and clean with a cloth. Repeat three times.

herriot grace cutting board 13

Above: Strikingly marbled, Herriott Grace’s Favourite Board is hand-carved from oak with black grain; $265 for medium.

2. Cleaning Your Board

Once your board is oiled, all that’s needed to keep it clean is a mild soap and warm water. Never put your board into the dishwasher or apply harsh chemicals.

jacob may cutting board oak dsc3033 1024x1024 14

Above: Available at Quitokeeto, Jacob May Heirloom Cutting Boards possess a subtle geometric pattern, the result of Jacob’s unique handcrafted process; $300.

3. Maintaining Your Board

When your board starts to look dry, Josh recommends a quick reapplication of mineral oil or wax. No need to repeat the initial three coats. One should be sufficient to reinvigorate your board.

If your board has become excessively rough, you may also lightly sand it. Using a fine piece of sandpaper, gently buff the surface. Wipe clean and oil thoroughly. Remember that you are not trying to entirely remove the cutting marks, it is a cutting board after all, just smooth the surface a bit.

bartleby objects knot boards final 15

Above: A favorite from our NYC market, Bartleby Object’s Ludo Wood Board is made from bleached domestic walnut; $190 to $275.

4. Other Board Care Tips

Never leave food on a board too long, particularly highly acidic foods like lemons, which can damage the wood. Never soak the board in water. Keep it away from excessive heat.

treetogreen cutting board, abc carpet, remodelista 16

Above: Fragrant and naturally antibacterial, Tree to Green Cyprus Wooden Cutting Boards at ABC Carpet & Home are handmade in Japan; $80 to $100.

black creek mercantile round blackline, remodelista 17

Above: New to their Blackline Collection (see more at Cutting Boards to Covet: Joshua Vogel’s New Blackline Collection), Black Creek Mercantile’s Round Butcher Block is available at March; $575.

table board tim plunkett the new craftsmen, remodelista 18

Above: Handcrafted by Tim Plunkett, the English Walnut Table Board is available from the New Craftsmen; £70 ($101).

cedar cutting boards, homestories, remodelista 19

Above: Also from our NYC market, HomeStories’ Natural Cedar Boards are handcrafted in Morocco; $35 to $70.

all na all cutting board steven alan, remodelista 20

Above: Made in Finland from rowan or ash, these rustic Cutting Boards are available through Steven Alan; $112.

black creek mercantile boards at march, remodelista 21

Above: Simple Round Boards by Black Creek Mercantile are available in two sizes at March; $75 to $92.

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Frequently asked questions

What are the types of cutting boards available in the market?

There are primarily three types of cutting boards available in the market: wood, plastic, and bamboo.

Which type of cutting board is the best?

It depends on personal preferences and needs. Wooden cutting boards are durable and give a rustic touch to your kitchen, while plastic boards are easy to clean and sanitize. Bamboo boards are eco-friendly and durable.

How do I properly clean my cutting board?

For wooden cutting boards, use dish soap and warm water to clean and rinse thoroughly. For plastic and bamboo cutting boards, use a mixture of bleach and water to disinfect and clean away any stains or odors.

Can I put my cutting board in the dishwasher?

It's not recommended to put wooden cutting boards in the dishwasher as the high heat can cause damage. Plastic and bamboo cutting boards can be put in the dishwasher, but it's still recommended to hand wash for best results.

How often should I replace my cutting board?

It's recommended to replace your cutting board every few years, depending on wear and tear. A damaged or heavily stained board can harbor bacteria and affect the taste of food.

Can I use my cutting board as a serving platter?

It's not recommended to use your cutting board as a serving platter due to potential bacteria on the surface. However, if you choose to do so, make sure to sanitize it thoroughly before and after use.

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