Happy holiday weekend. Here are some straight-from-the-garden ideas and inspirations, including how to grow pink drinks.
- Peonies from Eva’s garden–Boston’s Best-Kept Secret.
- Back by popular demand: Gardenista’s Raspberry Sparkler recipe, our favorite Fourth of July cocktail. Another way to concoct a pink drink? Just add Michelle’s Rose Petal Ice Cubes.
- White, blue, pink, or purple, how do you like your hydrangeas? In this week’s Field Guide, learn what makes the Victorian favorite thrive–and how to shift colors to suit your fancy.
- Imagine if this were your office. Floral designer Manuela Sosa works–and entertains–in a tiny glass greenhouse in the hills above Barcelona. In Outbuilding of the Week, watch her get it ready for a “Welcome Summer” dinner party.