Design Sleuth: Charcuterie Boards at Luce in Portland, Oregon by

Issue 55 · Roman Holiday · January 17, 2013

Design Sleuth: Charcuterie Boards at Luce in Portland, Oregon

Issue 55 · Roman Holiday · January 17, 2013

Earlier today, we posted on Portland, Oregon, Italian restaurant Luce, where we admired the wall display of sculptural walnut wood cutting boards.

The boards, by Canadian product designer Geoffrey Lilge, are made from FSC-certified North American maple and walnut with a hand-polished natural oil and beeswax finish. When Lilge was tasked with outfitting his wife Cindy's restaurant, he become obsessed with finding the perfect cutting boards and the simplicity of solid wood boards, "how they feel, how they are held, and how they wear," says Lilge. After four years of prototyping and testing "gluttonous amounts of charcuterie," Lilge and his company, OnOurTable, came up with the perfect design (at least we think so).

OnOurTable cutting boards at Luce in Portland, Oregon

Above: Lilge's boards surround Luce's sandwich board menu; photograph by Giovanna Parolari at Luce.

Walnut cutting boards by OnOurTable

Above: To purchase the boards, contact OnOurTable directly.

Walnut and light maple boards from Geoffrey Lilge

Above: Light and dark: walnut and light maple boards.

N.B.: Looking to be a design detective? See 116 more Design Sleuth posts in our archive.



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