Description from Sur la Table
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come.
You need to login or register to view and manage your bookmarks.
Have a Question or Comment About This Product?
Join the conversation