Description from Sur la Table
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.
Available in a wide range of Le Creuset’s vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or tabletop. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come.