Description from The Line
Signed by the author. James Beard Award-winning chef Corey Lee of San Francisco’s Benu makes his publishing debut in this sumptuous new volume that reflects his pioneering approach to modern Asian food. Presented as a 32-course tasting menu, Benu reveals the drama and poetry of Lee’s cooking through recipes, essays detailing his inspirations and motivations, and beautiful photography. Insightful forwards by Thomas Keller and David Chang provide deeper insight into the creativity of a man Chang describes as “one of the best chefs on earth.”
- FORMAT : Hardcover
- LENGTH : 256 pages, 150 color illustrations
- DIMENSIONS : 1.37 inches x 8.37 inches
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$60.00 USD at time of publication
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