Hand ground steak knives made out of high grade carbon steel bandsaw blades salvaged from BDDW’s factory.
Assembled with hand hammered copper rivets, come in a selection of four domestic woods and priced at $65 per knife.
Osage orange
Black walnut
Toasted maple
American holly
Over time and with the right care carbon steel will develop a rich blue-gray patina. Always hand wash and dry your knives before storing and use a high quality knife oil. Carbon steel sharpens easily and holds a nice edge.
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