It’s almost time to throw open the screen door, set an outdoor table with a simple cloth and freshly cut flowers, carry bowls and platters of garden-to-table food outside, and eat dinner (and breakfast) in the garden. This week on Gardenista, the editors lay out everything you need for ultimate al fresco meals, from a smart arrangement that keeps mosquitos at bay to how to dine outside like the French do. Read on.
More this week on Gardenista:
Have a Question or Comment About This Post?
Join the conversation