It’s almost time to throw open the screen door, set an outdoor table with a simple cloth and freshly cut flowers, carry bowls and platters of garden-to-table food outside, and eat dinner (and breakfast) in the garden. This week on Gardenista, the editors lay out everything you need for ultimate al fresco meals, from a smart arrangement that keeps mosquitos at bay to how to dine outside like the French do. Read on.




More this week on Gardenista:
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