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Les Touilleurs: A Classic Kitchen Emporium in Montreal

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Les Touilleurs: A Classic Kitchen Emporium in Montreal

November 5, 2018

Located in Montreal’s fashionable Outremont neighborhood, Les Touilleurs is a high-end kitchen emporium with a working demonstration kitchen and an impeccably designed interior by Louise Savoie.

Owners Sylvain Côté and François Longpré aimed to create a “classic store with big open-pantry displays that evoke true kitchen feelings.” Among the wares: All-Clad and Mauviel pots and pans, hand-carved, beeswax-finished maple spoons and paddles by Quebec artisan Tom Littledeer, and crepe pans from deBuyer. The owners also lead Gourmet Trips, from Bretagne to Chicago, and offer cooking classes in the shop’s test kitchen. Join us for a look:

Les Touilleurs A Classic Kitchen Emporium in Montreal portrait 3_11
Above: Les Touilleurs is located on Avenue Laurier Ouest in Outremont, Montreal.
Les Touilleurs A Classic Kitchen Emporium in Montreal portrait 3_12
Above: The demonstration kitchen is integrated into the shop.
Les Touilleurs A Classic Kitchen Emporium in Montreal portrait 3_16
Above: Wooden spoons and paddles by Tom Littledeer, who learned his craft from his father. Photograph by Alexi Hobbs for Nowness in Secret Cities: Montreal.
les touilleurs in montreal knife cabinet
Above: Les Touilleurs offers a full range of familiar brands like Wustof as well as Opinel and Japanese knives.
les toilleurs black le creuset
Above: A collection of Le Creuset cookware in licorice.
mason cash les touilleurs
Above: A collection of classic English Mason Cash pottery in cream and gray.
Les Touilleurs A Classic Kitchen Emporium in Montreal portrait 3_24
Above: Les Touilleurs holds a workshop a week on topics ranging from pizza making and Japanese inspirations. For more information, go to Les Touilleurs.

Two more kitchen shops that we love? See San Francisco’s Best Kitchen Shop–Now Online and Kitchen As Still-Life in New York.

N.B.: This post is an update; the original story ran on August 20, 2010 as part of our Marine Life issue.

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