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Holy Carrot, Spitalfields: Faye Toogood’s Sculptural Take on the Bistro

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Holy Carrot, Spitalfields: Faye Toogood’s Sculptural Take on the Bistro

April 3, 2026

In Spitalfields, Faye Toogood has reworked a new outpost of Holy Carrot as a contemporary bistro—pared back and materially direct. Set within a former bank on the edge of the historic market, the project takes its cues from both context and kitchen: a plant-led menu translated into a palette of linoleum, canvas, tile, and wood, heightened through sculptural gestures and painterly interventions.

Working in her characteristically cross-disciplinary mode, Toogood layers the utilitarian with the expressive. Honest materials—wire, paper, canvas—are treated with a degree of reverence, set against a historically inflected palette drawn from Spitalfields’ Georgian surroundings. Running the length of the room, a hand-painted mural by Toogood—figures entwined with oversized mushrooms—anchors the space. Part dreamscape, part still life, the design shifts the room from a daytime canteen to something more immersive by evening. The effect is tactile and assembled, balancing raw and refined with a quality that feels both improvised and exacting. Here’s a look:

Photography by Ollie Tomlinson for Faye Toogood.

bar stools upholstered in fleece bouclé and dining tables set with michael tho 17
Above: Bar stools upholstered in fleece bouclé and dining tables set with Michael Thonet No 24 Chairs.
the top half of the dining room is painted in farrow & ball&#8\2\17;s c 18
Above: The top half of the dining room is painted in Farrow & Ball’s Cola No. 9918.
a simple table setting with aluminum candle holders. 19
Above: A simple table setting with aluminum candle holders.
the pendant lights throughout are designs by luigi bandini buti for kartell. 20
Above: The pendant lights throughout are designs by Luigi Bandini Buti for Kartell.
a detail of the mural. 21
Above: A detail of the mural.
tables are designed with linoleum pieces—the tables are intentionally undone  22
Above: Tables are designed with linoleum pieces—the tables are intentionally undone for lunch service and covered for dinner.
a row of aprons hangs on the wall between the main dining area and separate eve 23
Above: A row of aprons hangs on the wall between the main dining area and separate event space.
the pairing of dark wood, white lace, and natural cuttings maintains an overall 24
Above: The pairing of dark wood, white lace, and natural cuttings maintains an overall composure.
hand painted curtains and a woven basket converted to a wall sconce. 25
Above: Hand-painted curtains and a woven basket converted to a wall sconce.
an extra long table ready for events. 26
Above: An extra long table ready for events.
a bathroom and lounge area. 27
Above: A bathroom and lounge area.
the lounge is equipped with two toogood designs: the gummy armchair and the cob 28
Above: The lounge is equipped with two Toogood designs: the Gummy Armchair and the Cobble Tall Side Table + Stool.
executive head chef daniel watkins and owner irina linovich. 29
Above: Executive head chef Daniel Watkins and owner Irina Linovich.
faye toogood in the dining room. 30
Above: Faye Toogood in the dining room.

For more from Toogood, see our posts:

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