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Culinary Cool in Vancouver

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Culinary Cool in Vancouver

May 15, 2012

A recent gastronomical happening in Vancouver has us feeling slightly envious (aren't we supposed to have the monopoly on culinary cool here in San Francisco?).

One of our favorite venues, general store/event space Le Marche St. George, staged a three-night pop-up restaurant with food by local chef Owen Lightly of catering company Butter on the Endive; each evening was named for a song (for example, Neil Young's "Cinnamon Girl"), with a culinary theme to match.

Photography via Scout Magazine.

700 marche dinner hydrangea

Above: Vines from the garden add a touch of spring greenery to the tables.

700 marche dinner silver glass lamp

Above: Chocolatier Adam Chandler of BETA5 Chocolates mans the stoves.

700 marche entrance poster 2

Above: A poster announcing the collaborative food project. Above R: Vintage silver plates as wall decor.

700 marche dinner table setting flowering tree outside

Above: Tables set in Marche St. George's signature humble style.

700 marche dinner plated tuna fish

Above: On the menu: albacore tuna with ramp vinaigrette.

owen lightly endive vancouver

Above: Owen Lightly of Butter on the Endive, serving guests.

700 marche dinner green chair

Above: A vintage schoolroom chair.

700 marche dinner flowers foliage

Above: A collection of mismatched vintage chairs surround the tables; greenery from the garden serves as centerpieces.

700 marche dinner linen napkin

Above: A vintage linen napkin.

700 marche dinner candles silverware

Above: A collection of mismatched vintage hotel silver with textural linens.

Culinary Cool in Vancouver portrait 13

Above: The stairway up to the event space.

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