Island-to-Table Dining in Copenhagen by

Issue 7 · Great Danes · February 20, 2014

Island-to-Table Dining in Copenhagen

Issue 7 · Great Danes · February 20, 2014

Nicolai Norregaard grew up on the Danish island of Bornholm in the Baltic Sea, where he learned to love wild carrots, lichen, green strawberries, and other delicacies of the New Nordic cuisine. His Copenhagen restaurant, Kadeau, is already earning accolades from the food cognoscenti (not to mention a Michelin star).

Chef and co-owner Norregaard and his business partners Rasmus Kofoed and Magnus Hoeg Kofoed started their careers in Bornholm, where they opened their first restaurant, a summer-only spot called Kadeau Bornholm. After a few years (and much praise), they moved to Copenhagen and opened their first urban outpost of Kadeau in a tiny space; it took off so quickly that they relocated to a larger space in Christianshavn, close to Noma, soon after. The spacious, airy dining room , which the partners designed themselves, is low key and casual, and an entire wall is lined with jars of pickled and preserved produce from their beloved Bornholm. 

Photos by Marie Louise Munkegaard unless otherwise noted.

Kadeau Restaurant Exterior Copenhagen/Remodelista

Above: The entrance to Kadeau; image via Tarafirma.

Kadeau Dining Room Copenhagen/Remodelista

Above: The interior is light and airy; most of the building materials (the reclaimed wood paneling included) are from Bornholm.

Kadeau Copenhagen Sink/Remodelista

Above: Locally made ceramics.

Kadeau Botanicals Copenhagen/Remodelista

Above: Framed botanicals adorn the walls.

Kadeau Restaurant Copenhagen Flowers/Remodelista

Above: A simple arrangement of berries.

Kadeau Restaurant Shelves Copenhagen/Remodelista

Above: Norregaard describes the cuisine as

Kadeau Restaurant Copenhagen/Remodelista

Above: Preserves from the island of Bornholm.

Kadeau Banquette Copenhagen/Remodelista

Above: An art wall reflected in the mirrors over the banquettes.

Kadeau Dining Room/Remodelista

Above: A wall mural adds a graphic note.

Kadeau Dining Room Copenhagen/Remodelista

Above: Walls are clad in reclaimed timbers from Bornholm.

Kadeau Chefs Copenhagen/Remodelista

Above: The Kadeau team.

We've been exploring Denmark all week. Check out some of our finds here.  And take a look at the Most Happening Bar in Copenhagen.



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