Description from AJ Madison Appliances
24″ E Series Transitional Convection Steam Oven
Revel in fast, more versatile, and healthier cooking. Simply choose a cooking option and the oven controls the right combination of steam and convection that’s ideal for your dish. Steam vegetables and retain up to 22 percent more vitamins than conventional cooking. Steam-roast poultry that’s gloriously brown, miraculously juicy, and done up to 25 percent faster.
And since Wolf convection steam ovens don’t need a plumbed water line, they can be installed anywhere. For a polished look, this 24″ E series convection steam oven can fit flush with surrounding cabinetry. All the design details, such as the handle, coordinate with other Wolf transitional products.
- 1.8 cu. ft. Convection Capacity
- 12 Cooking Modes
- Delayed Start
- Temperature Probe
- Non-Plumbed Water Tank
- Tubular Handle