This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

Braiser: 12″ diam., 3 3/4″ high with lid.
Height with steamer and lid: 8″
6 1/2-qt. cap.
10 lb. 8 oz. (with steamer and lid)
Designed and developed by Williams Sonoma, and exclusively ours.
Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
Includes removable stainless-steel insert for steaming foods.
Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
Limited lifetime warranty.
Handcrafted in Italy.

$299.95 USD at time of publication Buy from Williams-Sonoma

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