Williams Sonoma Signature Thermo-Clad Steam & Braise Oven

Description from Williams-Sonoma

This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad™ cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

• Braiser: 12″ diam., 3 3/4″ high with lid.
• Height with steamer and lid: 8″
• 6 1/2-qt. cap.
• 10 lb. 8 oz. (with steamer and lid)
• Designed and developed by Williams Sonoma, and exclusively ours.
• Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
• Includes removable stainless-steel insert for steaming foods.
• Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines a polished magnetic stainless-steel exterior with an exclusive aluminum-alloy core.
• Limited lifetime warranty.
• Handcrafted in Italy.