Description from Appliances Connection
4.7 cu. ft. Electric Range Oven with QuickCook Elements
Cook like a pro with this powerful Viking range. The large 4.7 cu. ft. oven offers plenty of room for roasting large poultry or cooking multiple dishes at once. Using the largest convection fan in the industry, the Vari-Speed Dual Flow Convection System works bi-directionally for optimal cooking results. With the self-clean cycle you can leave cleanup to the oven; it uses extreme heat to burn away those baked-on spills, requiring only a quick wipe down when the cycle is complete. The QuickCook Surface Elements utilize advanced ribbon technology to reach full power in about three seconds so you get the flexibility of an electric range with the speed and power of gas.
- Glass Ceramic Surface : Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
- Vari-Speed Dual Flow Convection : Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. The two-speed convection system turns the fan in both directions to maximize airflow.
- TruGlide Oven Racks : This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
- Large Capacity Oven : Be prepared for the largest of meals, and wait less to cook more with the RapidReady preheat system. A quick preheat means less time waiting for the oven to be ready for cooking.
- QuickCook Surface Elements : Utilizing ribbon technology, elements are able to reach full power in about three seconds so you don’t have to wait before cooking.
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