Description from Astute Assembly
Tadafusa Chef’s knife for cutting up, filleting and preparing meat and fish.
Tadafusa run the business for three generations, located in Sanjo, Niigata Japan.
- Material:Stainless Steel (Blade) SLD Steel(edge) Chestnut (handle )
- Dimensions: Blade 21.0 cm
Knife engraving Service +$35 is available from here, we just need about 2 weeks in advance for this service. If you’d like to engraving, please let me know via email.