Description from Williams-Sonoma
Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You’ll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.
- 3 3/4-qt. cap.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Dishwasher safe.
- 9 1/2″ diam., 4 1/2″ high (5 3/4″ high with lid).
- 10 lb. 8 oz. with lid.
- Made in France.