Description from Shed
A blend of padron peppers, shishito peppers and Jacobsen Salt.
Chef’s Notes: “I’ve been using powders for 16 years and really comes from fine dining. They’re flavor enhancers. When you dehydrate produce, you concentrated the flavor of that element.”
An earthy blend with a bit of heat, add SHED Padron Pepper Powder to a chilled melon salad, sprinkle it over goat cheese, or infuse it into a vinaigrette. Makes a fantastic marinade for shrimp, or any dish that calls for a little kick.
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.