saving the season: a cook’s guide to home canning, pickling, and preservi 7

Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving

Retailer: Amazon Designer: Kevin West
$26.15 USD at time of publication Buy from Amazon

Description from Amazon

Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving [Hardcover] – Kevin West (Author)

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks – from the novice to the professional – and the only book you need to save (and savor) the season throughout the entire year.

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$26.15 USD at time of publication Buy from Amazon
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