Description from Kaufmann Mercantile
Oven-to-table ceramic stoneware dish for baking gratins, casseroles, cobblers and pies. Two-tone glaze with ribbed exterior for easy handling. Oven, microwave and freezer safe. Made in England since 1800.
This heritage dish was made by a 200-year-old English kitchenware company specializing in mixing bowls and baking dishes. The shallow shape allows for casseroles, egg dishes and fruit cobblers to cook quickly and form a delicious crust on top. The subtly ribbed exterior allows for safe carrying from oven to table. Designed and used for the oven, microwave and freezer, the dish will hold your meal from start to finish: cooking, serving and storing leftovers. The two-tone glaze finish in cream and butter makes an attractive vessel worthy of presenting the finest pies and casseroles.
- 9 ¾ inches diameter x 2 inches high (23 cm x 5 cm)
- Materials Glazed stoneware
- Made in England