Description from Mjölk
It is said that the history of wire netting ware (“Kanaami” in Japanese) in Kyoto goes back more than ten centuries. Used as kitchen utensils in Kyoto cuisine, these tools have been cherished by chefs in the city through the ages.
This netted copper tray is handwoven and is perfect for deep fried foods.
- Made in Japan
- D27 x H2.5cm (10.6″ x 0.9″)
$150.00 CAD at time of publication
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