East London Food

Description from Hoxton Mini Press

“A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book.” Nigel Slater

With pull-out recipe booklet.

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Foodguides you on where to go, what to eat and how to cook it at home.

• ‘East London Food’ by Rosie Birkett and Helen Cathcart
  
• 288pp hardcover plus 20pp recipe booklet, copper foiled, 255 x 196mm,
• available in 3 colours.
• ISBN: 978-1-910566-05-3