Description from Capital-Cooking
Powerful Open Top Burners
Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean.
Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing.
- All Burners All burners are capable of turning down to provide True Simmer of 145°.
- Cast Iron Wok Grate available as accessory
- Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
- Thermo-Griddle– 18,000 BTU, 3/8″ thick thermostatically controlled Stainless Steel Griddle Plate
- (CGSR362G2 models)
- COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
- HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
- EZ-Glides- Full extension removable drip trays mounted on ball bearing rails.
- Stay-Cool- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
- Moto-Rotis – Motorized rotisserie system in Self Clean Ranges (primary oven only)*
- Flex-Roll – Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.
- Auto-ignition/re-ignition on all open top burners
- COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
- Island trim included
- Self-clean oven
- Large Oven – 4.6 Cu Ft oven cavity*
- 18,000 BTU infrared broiler in Large Oven behind glass*
- 30,000 BTU primary oven for uniform baking
- Heavy-duty cast stainless steel rotisserie prongs*
- Stainless steel rotisserie spit rod*
- Adjustable rear casters for easy installation*
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 40-watt bright oven lights
- 5 rack positions w/ 3 racks provided
- Broil pan provided
- 1-1/4″ diameter professional-style handle
- Heavy-duty oven door hinges
- Extra large viewing windows w/ embossed design