Description from Williams-Sonoma
- Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.
- Use one knife for meat, one for poultry and one for fresh produce.
- Long-lasting stainless-steel blades.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Durable POM handles.
- Set of three, one of each color.
- Dishwasher safe.
- 4″-long blades.
- 4″-long handles.
- Made in Portugal.
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$34.95 USD at time of publication
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