Breville Smart Oven Air with Convection

Description from Williams-Sonoma

Breville state-of-the art Smart Oven Air adds air-frying and dehydrating to a full menu of cooking modes. Air-fry favorites like French fries, donuts and fried chicken, or prepare your own jerky and dried fruits. The large, 1 cubic-foot interior makes room for toasting 9 slices of bread, roasting a 14-lb. turkey, or cooking with a 5-qt. Dutch oven or 13″ x 9″ pan.

• 13 preset functions: Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Proof, Air-Fry, Dehydrate, Reheat, Warm, Slow Cook.
• Roomy oven is 30% larger than the Breville Smart Oven Pro.
• Two oven racks create twin tiers of cooking space – double that of the Breville Smart Oven Pro.
• Air-fry function combines intense heat and maximized airflow to make foods crispy and browned.
• Dehydrate function evenly dries out foods at low temperature without cooking or overheating.
• Slow Cook function with Hi and Lo settings; keeps food warm at end of cycle.
• Optional Convection mode cooks foods up to 30% faster; Super Convection produces a crispier result.
• Includes 13″ nonstick pizza pan, 2 heavy-duty oven racks, broil rack, enamel baking pan and air-fry/dehydrate basket.