Description from Vestige
A conversation about what to eat in the morning. Breakfast as a mood, a memory, a moment, a mundane routine, a meaningful ritual. Intended for anyone who needs a new way with eggs; or who has woken up and wondered what to eat, or who has just woken up and wondered.
Marjory Sweet is a farmer, cook, and writer originally from and currently living in Maine. She has 10 years of experience managing small-scale vegetable farms and cooking professionally in various capacities. Her second cookbook [ ] is a breakfast food. published in collaboration with anyonegirl, images by Halley Strongwater. This concise, sprial-bound resource for preparing perfect breakfast foods.
Recipes by Marjory Sweet / Published by Anyonegirl / Photos by Halley Strongwater.