Wondering how to extend summer? Allow the Gardenista team to fill you in.
- When the nights turns nippy, there’s no need to retreat indoors–just add some sheepskin to your dining setup. Learn how re-create this ensemble, DIY tables included, in Steal This Look: Scandinavian Outdoor Dining Space.
- A Colonial favorite–and an ideal way to make use of ripe fruit–thirst-quenching, vinegar-based drinks known as shrubs. Ten sweet-and-sour versions await in Erin’s Recipe Roundup.
- Faced with a mountain of zucchini? Gardenista’s newest contributor, Laura Silverman of Glutton for Life, is in the midst of harvesting her own crop, shown here. She photographs and details how to make Garden-to-Table Zucchini Carpaccio and other “squash solutions.”
- This week’s Landscape Architect Visit–historic Goosewing Farm in Little Compton, Rhode Island–incorporates ocean views, two ponds, and an old barn bigger than a house.
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