For cooks, avid eaters, and design purists, here's our list of gift-giving ingredients to please Francophiles of all stripes. Read more
Brit expat Maxine Gilbert and her surfer/chef husband, John Gilbert, owners of the Parkside Cafe in Stinson Beach, in Marin, enjoy a nontraditional approach to Thanksgiving: Think oysters, a stroll on the beach, a wood-burning fire, and, yes, a feast with friends and family. We asked them to share their tips for how to celebrate the day in a California-casual way.
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