Keeping Cool: An Architect-Designed Ice Cream Shop in Vancouver - Remodelista

Keeping Cool: An Architect-Designed Ice Cream Shop in Vancouver - Remodelista
Photography by Fahim Kassam, except where noted, courtesy of Scott & Scott Architects.
Mister Ice Cream in Vancouver offers the latest dessert craze—ice cream made to order using liquid nitrogen.
Photograph by Scott & Scott.
Mister Ice Cream occupies a 480-square-foot elevated loading dock in a 1912 warehouse in Vancouver’s Yaletown neighborhood.
Owners Michael Lai and Tommy Choi man the KitchenAid stations.
The brick walls were whitewashed, and the ice cream-making zone was painted in high-gloss white.
At the back of the store, the architects installed a custom cabinet wall made of Douglas fir plywood, which the architects colored by applying dye with a spray mister in their studio.
Photograph by Scott & Scott.
The working counter is soapstone sourced from Quebec. According to the architects, soapstone was traditionally used in laboratories, partly due to their resistance to thermal shock.
Steel, wood, and molded leather counter stools of the architects’ design.
Hanging above the production station are vapor lamps by Canadian industrial lighting manufacturer RAB.
Photograph by Scott & Scott.
A wall of glossy white paint delineates the ice cream laboratory from the customer zone.
A self-serve customer station offers ice cream cups, napkins, and spoons.
Photograph by Scott & Scott.
The soapstone countertop sits on a plate steel island that was dip-galvanized in one piece for strength.
The action happens at each of the four brightly colored mixer stations.
The architects wanted the finishes to showcase “the room’s foggy, churning ice cream atmosphere.”
The vinyl shop banner sports logo and branding by Vancouver studio Brief.
The floor plan of Mister Ice Cream, located at 1141 Mainland St. in Vancouver, Canada.
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