Herein, our annual shortlist of the most notable cookbooks of 2022, the ones we can’t wait to get our hands on. Take a look at a few of our favorites.
Via Carota co-owners Jody Williams and Rita Sodi share the recipes for their simple Italian dishes in Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant.
Ukraine-born, London-based chef and cookbook author Olia Hercules “gives us her food story through her very favorite recipes” in her latest book, Home Food: 100 Recipes to Comfort and Connect,
A Good Day to Bake: Simple Baking Recipes for Every Mood by former Great British Bake-Off contestant Benjamina Ebuehi has a premise we can get behind: “This is a cookbook that embraces simplicity, mindfulness, and the therapeutic comforts of baking."
We’ve previously featured St. Lawrence restaurant in Vancouver, so we were intrigued to see their evocative new cookbook, Where the River Narrows: Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant.
The Bread Book: 60 Artisanal Recipes for the Home Baker by Éric Kayser (founder of bakery Maison Kayser) is a bread “masterclass” in book form.