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DIY: Ad-Hoc (and Edible) Candleholders

DIY: Ad-Hoc (and Edible) Candleholders

One of our favorite tips in our new book, Remodelista in Maine, comes from event designer Molly O’Rourke.

How to put this coincidence to use for a last-minute Thanksgiving table?

Photography by Greta Rybus for Remodelista in Maine.

When cut (for stability) and cored, “potatoes, apples, cabbages, and melons all become sculptural candelabras that can be whipped up on the spot and composted after your event,” she says.

Bought too much bread for stuffing?

With an apple corer ($14.95 from Sur La Table), Molly says, “the world is your candlestick.” Just insert tapers.

For more unfussy, ingenious (and inexpensive) design ideas, order Remodelista in Maine, available everywhere books are sold.