Real enamel pots from RIESS are cult objects far beyond Austria's borders. They awaken sentimental memories of grandma's cooking. Memories no longer! This nostalgia has been reissued for today's kitchens: Clean lines, simple materials and strong colours for organically and sustainably-minded people.
The Aromapots are 100% steel and enamel, and there are no screwed plastic parts. Therefore the pots can be used at high temperatures in the oven and on any stove ... gas, electric, halogen and ceramic hobs. Its magnetic properties make the series ideal for any modern induction stove!
The conical shape of the Aromapots makes the series stackable to save space.
During cooking, the lid - reversed and set aside - serves as a temporary bowl or plate for ingredients, spoons etc. Later at the table, it takes on the role of a trivet. Enamelled Aromapots are the kitchen utensil of the future Basically, enamel is nothing more than iron which is fused with silicate glass at 840°C. This process creates a perfect, non-porous and physiologically neutral surface. Food remains unaltered and develops a clean taste - hence the name 'Aromapots'. An enamel pot isn't just the first choice for those with a nickel allergy It's the greenest solution. The manufacturing uses pure natural 'mineral resources' such as steel, quartz, clay, feldspar, borax, soda ash and potash - making enamel 100% recyclable. A natural solution for natural foods! Enamelware provides an array of advantages and with careful use can last a lifetime. Enamel is highly up-to-date.
- Neutral cooking surface for freshest food taste
- Easy to Clean And Dishwasher Safe
- Non-Porous and Bacterial Resistant
- Oven-safe and stackable to save space
- Recommended for five elements cooking