Rectangular Tart Pan

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Product: Rectangular Tart Pan
Retailer: Williams-Sonoma

Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts

  • Heavy-gauge tinned steel promotes uniform baking.
  • Removable bottom supports the baked crust while you slip off the pan’s outer ring.
  • Pan bottom also aids in transferring the tart to a plate or cake stand.
  • Pan is equally suited to preparing savory quiches.
  • Made in France by a company that has produced quality pastry molds since 1887.
  • 13 3/4″ x 4 1/2″ x 1″ high.